How should I store my chocolate?
For best quality, store chocolates in a cool, dry place away from direct sunlight, ideally between 15–20°C. Avoid refrigeration unless necessary, as moisture can affect texture and appearance.
Do your chocolates contain allergens?
Our chocolates may contain or may be processed in facilities that handle allergens such as milk and tree nuts. While we take care to avoid cross-contamination, traces may be present. Please always check the ingredient list and allergen statement on the product packaging for the most accurate and up-to-date information.
Are your chocolates gluten-free?
Yes, our chocolates are made without gluten-containing ingredients and are suitable for a gluten-free diet.
Do you use natural or artificial flavours?
We are committed to using natural, high-quality ingredients in all our chocolates. We avoid artificial flavours and focus on creating products that reflect our dedication to quality, taste, and authenticity.